Menu for Delivery Week of June the 4th

Orders due no later than Sunday midnight, May the 28th

If there is something on a menu you don't like, just double on another dish.

Pittsburgh delivery is June 4th. Please have your coolers outside, if you are not present at the time of delivery.
Outside Pittsburgh area, order ships June 1st.
Mac' n' Cheese
Tender pasta with creamy, comforting, cheesy, velvety sauce topped with panko bread crumbs, baked till golden.
Per serving (1/4 of dish): cal 629, fat 28.1g, carbs 77.2g, fiber 11.2g, protein 23.8g
Common Allergens: soy, wheat, cashews, almonds
Gf Option: GF pasta, almond meal

Buffalo Tempeh Bowl
Hearty bowlful of brown rice, corn, and kale topped with zesty buffalo marinated tempeh, drizzled with house tahini ranch dressing.
Per Serving (1/4 of dish): cal 446, fat 20.7g, carbs 42.6g, fiber 7.5g, protein 20.5g
Common Allergens: sesame, wheat, soy
GF option:GF tempeh

Chickpeas Kung Pao
Garbanzo beans marinated in sweet soy sauce mixture, and then stir-fried with peppers, onions, celery, and peanuts for divine kung pao dish, served over bowl of hot brown rice. Per serving(1/4 of dish): cal 581, fat 12.6g, carbs 98.5g, fiber 17.6g, protein 24g Common Allergens: wheat, soy, peanuts
GF Option: GF soy sauce

Portobello Mushroom Fajitas
Meaty juicy portobello mushrooms marinaded with house spices blend and sauteed with onions and peppers served in flour tortilla and side of corn salsa is ultimate Mexican feast.
Per serving(1/4 of dish): cal 515, fat 11g, carbs 93g, fiber 9g, protein 16g
Common Allergens: wheat, soy
Gf option: corn tortillas

Thai Pizza
Hearty exotic pizza is offering well rounded new flavors.Sweet and spicy peanut sauce  topped with chickpeas, peppers, pineapple and peanuts, baked golden is a vegan version of popular Thai chicken pizza.
Per Serving (1/4 of dish): cal 538, fat 28.5g, carbs 55.1g, fiber 13.1g, protein 22.3g
Common Allergens: wheat, peanuts, soy,almonds
Gf option: gf pizza crust






Chip and Kale makes every effort to identify common allergens in our ingredients; however, there is always a risk of cross contamination. Our facility does handle soy, peanuts, tree nuts and wheat. Our recipes may change any time upon ingredients availability.There is also the possibility that suppliers could change their ingredients without notice. Customers with food allergies should be aware of this risk. Customers with serious food allergies are encouraged to refrain from consuming Chip and Kale meals. Chip and Kale cannot assume any liability for adverse reactions to food consumed.