Chip and Kale makes every effort to identify common allergens in our ingredients; however, there is always a risk of cross contamination. Our facility does handle soy, peanuts, tree nuts and wheat. Our recipes may change any time upon ingredients availability. There is also the possibility that suppliers could change their ingredients without notice.

Customers with food allergies should be aware of this risk. Customers with serious food allergies are encouraged to refrain from consuming Chip and Kale. Chip and Kale cannot assume any liability for adverse reactions to food consumed. 

Nutritional information and guidelines are provided for educational purposes using third party software. Percent Daily Values are based on a 2000 calorie diet. Daily Values may differ depending on your calorie needs. The data are averages only, and should be used as a guide.