Past Menus

Menu for Delivery Week of July the 23rd

Fajitas Bowl Wrap
Delicious goodness of ultimate Mexican feast in a wrap. Meaty juicy mushrooms marinaded with house spices blend, baked or grilled with onions and peppers layered in flour tortilla with rice and avocado hummus.
Per serving(1/4 of dish): cal 515, fat 11g, carbs 93g, fiber 9g, protein 16g
Common Allergens: wheat,
Gf option:GF tortillas

Sweet Potato Cakes with Tahini Gravy
Divine, savory healthy sweet potato patties served on bed of kale and couscous drizzled with rich creamy tahini gravy.
Per serving(1/4 of dish): cal 381, fat 15.3g, carbs 49.9g, fiber 10.7g, protein 14.2g
Common Allergens: wheat,sesame,soy
Gf option: quinoa, gf bread crumbs

Sun-dried Tomatoes Puttanesca
The most flavorful, succulent Puttanesca sauce loaded with garlic,olives, sun-dried tomatoes, tomatoes and capers tossed with tender pasta, topped with almond Parmesan.
Per serving (1/4 of dish): cal 333, fat 7.4g, carbs 54.2g, fiber 8.2g, protein 8.5g
Common Allergens: wheat, almonds
Gf option: Gf pasta

Thai Quinoa
This colorful South Asian inspired dish is a perfect summer one pot meal. Nutty quinoa, peppers, edamame, carrots, and broccoli tossed with creamy peanut sauce is bursting with flavor.
Per serving(1/4 dish): cal 509, fat 20.2g, carbs 67.1g, fiber 9.5g, protein 20.5g
Common Allergens: soy, peanuts, wheat
Gf Option: GF soy sauce

Nachos Supreme
Satisfying,crispy and crunchy protein loaded nachos plate, perfect for whole family Friday relaxation. Tortilla chips layers with flavorful walnut- lentil taco meat,smoky black beans, warm, creamy vegan nacho cheese and chunky salsa.
Per serving(1/4 dish): cal 691, fat 15.2g, carbs 106g, fiber 26.4g, protein 38.1g
Common Allergens: cashews, walnuts, soy

Menu for Delivery Week of July the 16th

Chickpeas Veggie Burgers
Healthy, delicious, class of their own.Nutty chickpeas, carrots,Dijon mustered and brown rice burger served in whole wheat thin bun.
Per serving (1/4 of dish): cal 228, fat 6.6g, carbs 52.8g, fiber 7.9g, protein 6.5g
Common Allergens: soy, wheat
Gf option: Gf buns

Jackfruit Tinga Bowl
Hearty, smoky, spicy, and earthy Mexican inspired bowl bursting with flavor. Jack fruit simmered in deep chipotle Tinga sauce, Mexican spiced chickpeas and corn salsa on bed hot brown rice, drizzled with cooling cashew sour cream.
Per serving(1/4 of dish): cal 503, fat 20g, carbs 63g, fiber 17g, protein 10g
Common Allergens: cashews

Enchilada Pasta Casserole
Delicious and versatile enchilada-inspired comforting casserole that’s packed with vegetables and healthy proteins.Tender pasta tossed with peppers, corn, beans and enchilada sauce, topped with Dayia cheese and baked golden is a great weeknight dish for the entire family.
Per serving(1/4 of dish): cal 505, fat 6g, carbs 102g, fiber 10g, protein 15g
Common Allergens: wheat
Gf option: GF pasta

Pad Thai
Iconic dish from Thailand, perfect balance of sweet, sour, and spice. Stir-fried broccoli, peppers, carrots, edamame, and peanuts with Asian noodles and amazing Pad Thai sauce.
Per serving (1/4 of dish): cal 354, fat 8.5g, carbs 60.1g, fiber 7.7g, protein 18.2g
Common Allergens: soy, wheat, peanuts
GF Option: rice noodles, GF soy sauce

Sloppy Joes Wrap with Mango Salsa
This rich, sweet- savory, smoky sandwiches will leave you wanting more. Protein loaded lentils, onions, peppers are simmered perfectly sweet tomato based sauce wrapped in whole wheat tortilla with mango salsa and your favorite greens makes quick healthy dinner.
Per serving(1/4 of dish): cal 468, fat 10.9g, carbs 75.3g, fiber 23.4g, protein 22.9g
Common Allergens: wheat
Option: GF tortilla

Menu for Delivery Week of July the 9th

Artichoke-Spinach Tortilla Pizza
Turn your favorite dip into a pizza. Creamy, flavorful white bean artichoke- spinach dip on top of flour tortilla, topped with peppers, sun-dried tomatoes and bred crumbs baked golden, makes amazing light dinner.
Per serving: cal 340, fat 4g, carbs 72g, fiber 12g, protein 13g
Common Allergens: wheat
Gf option: GF tortillas

Roasted Orange Tempeh Bowl
Hearty bowlful of tempeh, broccoli, carrots tossed in miso-orange marinade, then roasted in the oven, served on bed of hot brown rice.
Per Serving (1/4 of dish): cal 446, fat 20.7g, carbs 42.6g, fiber 7.5g, protein 20.5g
Common Allergens: sesame, wheat, soy
GF option:GF tempeh

Indian Curry Quinoa
This healthy vegetable and quinoa curry dish is packed with flavor. Nutty quinoa cooked in tomato coconut sauce with Indian spices, tossed with chickpeas, spinach, carrots and green peas, is simple aromatic refreshing meal.
Per serving(1/4 of dish): cal 473, fat 16g, carbs 65g, fiber 4g, protein 16g
Common Allergens: coconut

Southwestern Potato Salad
Spice up summer with this southwestern potato salad filled with favorite flavorings of the Southwest—corn, red beans, red onions, peppers, and some crisp chickpeas bacon with cumin-lime salad dressing
Per serving(1/4 of dish): cal 603, fat 18.8g, carbs 86.8g, fiber 18.5g, protein 29.9g
Common Allergens: wheat,soy
Gf option: GF soy sauce

Buffalo Chickpea Sandwich with Tahini Ranch
This rich, tangy sandwiches will leave you wanting more. Protein loaded chickpeas are tossed with buffalo sauce and drizzled with our house made tahini ranch dressing.Top with your favorite toppings.Served on whole wheat thin buns.
Per serving: cal 502, fat 16.8g, carbs 71.7g, fiber 19.5g, protein 23g
Common Allergens: wheat, soy, sesame
Gf option: GF tortillas

Menu for Delivery Week of July the 2nd

Tropical Summer Pasta Salad
Colorful,creative, refreshing salad of tender pasta, pineapple and mango, tossed in sweet and coconut dressing with sliced almonds. Serve on the bed of your greens for delicious hot summer dinner.
Per serving(1/4 dish): cal 439, fat 7g, carbs 74g, fiber 10g, protein 13g
Common Allergens: wheat, coconut, almonds, cashews
GF Option: GF pasta

Chickpea Salad with Provençal Herbs
Healthy,simple Southern France inspired dish. Creamy chickpeas, red onions, piquant olives and lot of fresh herbs tossed in balsamic vinegar dressing, served in whole wheat flat bread.
Per serving (1/4 of dish): cal 419, fat 18.1g, carbs 52g, fiber 7g, protein 10g
Common Allergens: wheat
Gf Option: GF almond flat bread

Jerk Black Bean Taquitos
Simple, spicy - sweet, crispy, super flavorful meal. Smoky black beans, corn tossed with Jamaican jerk spices, rolled in corn tortilla, baked golden served with creamy avocado dip.
Per serving(1/4 of dish): cal 315, fat 9.3g, carbs 64.2g, fiber 11.3g, protein 13.6g
No Common Allergens

Zucchini Lasagna Bake
Gorgeous savory summer bake. Layered zucchini in tomato sauce with creamy tofu ricotta is lighter version of traditional lasagna.
Per serving(1/4 of dish): cal 224, fat 3g, carbs 34g, fiber 10g, protein 24g
Common Allergens: soy

Menu for Delivery Week of June the 25th

African Peanut Stew
A hearty, lightly spicy, earthy, delicious, protein loaded and all time favorite peanut African Stew. Sweet potatoes, carrots, celery and green peas simmered in peanut-butter sauce,with splash of coconut milk, served over basmati rice.
Per Serving (1/4 of dish): cal 380, fat 17.9g, carbs 45.8g, fiber 10.6g, protein 10.8g
Common Allergens: peanuts, coconut

Red Lentil Curry
Healthy, simple, rich and hearty protein filled vegan lentil curry is absolutely amazing. Red lentils, carrots, chickpeas simmered in tomato sauce with anti-inflammatory spices served over bowl of brown rice.
Per serving: cal 407, fat 17g, carbs 49.3g, fiber 15.5g, protein 17.9g
No Common Allergens

Cajun Black-eye Peas Cakes with Couscous
Tasty, savory, crunchy black-eye peas cakes served on bed of vegetable couscous served with side of tahini-sriracha dip.
Per serving(1/4 of dish): cal 381, fat 15.3g, carbs 49.9g, fiber 10.7g, protein 14.2g
Common Allergens: wheat,sesame,soy
Gf option: quinoa, gf bread crumbs

Plantain - Black Bean Cuban Bowl
Simple, spicy - sweet, super flavorful bowl. Smoky black beans served on a bed of warm rice, topped with spicy sweet plantains and refreshing, tangy mango salsa.
Per serving(1/4 of dish): cal 624, fat 9.3g, carbs 134.2g, fiber 21.3g, protein 30.6g
No Common Allergens

Stir Fry Quinoa
Delicious and flavorful dish with an Asian flair, perfect balance of sweet, sour, and spice. Stir-fried quinoa with broccoli, peppers, carrots, edamame, and tofu tossed in amazing zesty sauce.
Per serving(1/4 of dish): cal 354, fat 8.5g, carbs 60.1g, fiber 7.7g, protein 18.2g
Common Allergens: soy, wheat, peanuts
GF Option: GF soy sauce

Menu for Delivery Week of June the 18th

Free Chocolate Brownies with your order.
Common Allergens: wheat,coconut Gf option: Gf flour

Lentil Hand Pies
Flaky puff pastry, stuffed with meaty lentils vegetables mix and spices, baked golden served with salsa for dipping is an easy delicious treat for everyone.
Per serving (1/4 of dish): cal 606, fat 39g, carbs 66.2g, fiber 8.2g, protein 13.5g
Common Allergens: wheat, soy
GF Option: GF almond flat bread

Brunswick Stew
Thick, savory, and satisfying traditional Southern favorite. Onions, celery, corn, lima beans, chick peas and jack fruit simmered in smoky tomato broth.
Per serving(1/4 of dish): cal 352, fat 5g, carbs 67g, fiber 13g, protein 10g
No Common Allergens

Almond - Artichoke Pasta Salad
Creamy, zesty, sweet and spicy summer flavor pasta dish. Sweet almond butter, tangy artichokes, zesty lemon juice tossed with tender pasta make quick yet flavorful meal.
Per serving (1/4 of dish): cal 349, fat 10.9g, carbs 57.2g, fiber 8.2g, protein 11.5g
Common Allergens: wheat, almonds
GF Option: GF pasta

White Bean Quesadillas
Healthy, sweet and savory, tasty quesadillas,flour tortillas filled with white beans, peppers, Mexican spices, and corn baked golden served with house nacho cheese.
Per serving: cal 340, fat 4g, carbs 72g, fiber 12g, protein 13g
Common Allergens: wheat, cashews
Gf option: GF tortillas

Mediterranean Lentil Burger
Meaty, earthy, robust, savory flavored burger.Protein loaded lentils with Mediterranean herbs and spices served on pretzel bun.
Per Serving(1/4 of dish): cal 664, fat 6.9g, carbs 86.8g, fiber 24.3g, protein 38.8g
Common Allergens: wheat,soy
Gf option: Schar buns

Menu for Delivery Week of June the 11th

Southwestern Tater Casserole
Little comfort food and family pleaser.Tater Tots tossed in house vegan Nacho cheese, topped with smoky black beans,and baked to perfection, served with home made vegan sour cream sauce and chunky salsa.
Per serving(1/4 of dish): cal 603, fat 18.8g, carbs 86.8g, fiber 18.5g, protein 29.9g
Common Allergens: wheat, cashews
Gf option: GF tater tots

Caribbean Chili with Mango
A savory and sweet taste of the tropics has a summer festive vibe.Red beans, peppers,celery and mango simmered in creamy coconut chili sauce served over basmati rice.
Per Serving (1/4 of dish): cal 446, fat 20.7g, carbs 80.6g, fiber 9.5g, protein 13.5g
Common Allergens: coconut

Chickpeas Salad Sandwich
Tangy, creamy, healthy and completely delicious.Mashed garbanzo beans with celery, peppers, sunflower seeds mixed with hummus dressing, served on whole wheat thins. Per serving(1/4 of dish): cal 484, fat 12.6g, carbs 70.5g, fiber 20.6g, protein 22g Common Allergens: wheat, soy

GF Option: GF tortilla

Broccoli Quinoa Burrito
Zesty, hearty burrito of protein loaded quinoa, broccoli, red beans, sun-dried tomatoes and velvety vegan cream sauce tucked in flour tortilla, served with salsa.
Per serving(1/4 of dish): cal 357, fat 15.1g, carbs 45.7g, fiber 8.9g, protein 15.1g
Common Allergens: wheat, almonds, cashews
Gf option: GF tortilla

BBQ Baked Black Eye Peas
Sweet and smoky iron loaded black eye peas baked in home made BBQ sauce, onions, peppers and tempeh bacon bits served over crispy polenta.
Per Serving (1/4 of dish): cal 432, fat 28.5g, carbs 55.1g, fiber 13.1g, protein 22.3g
Common Allergens: soy, wheat
Gf option: gf tempeh, gf soy sauce

Menu for Delivery Week of May the 28th

Beet Burger
Roasted red beets, smoky black beans,brown rice and spices create deep, robust, savory flavored burger. Served on pretzel bun with slice of vegan cheese.
Per Serving(1/4 of dish): cal 664, fat 6.9g, carbs 86.8g, fiber 24.3g, protein 38.8g
Common Allergens: wheat
Gf option: Schar buns

Tofu Taco Bowl
Custardy, curried baked tofu,savory pinto beans, sauteed kale, served over bed of hot brown rice with creamy, avocado sauce makes simple yet delicious meal.
Per serving(1/4 of dish): cal 503, fat 20g, carbs 63g, fiber 7g, protein 22g
Common Allergens: soy,wheat, sesame
Gf Option: GF soy sauce

Sancocho
Thick, chunky delicious Latin American soup loaded with root vegetables.Split peas, yucca, potatoes, chayotes, plantains, corn, onion simmered with tomatoes and cilantro makes simple yet flavorful dinner.
Per serving(1/4 of dish): cal 414, fat 4.3g, carbs 80.2g, fiber 10.7g, protein 13.6g
No Common Allergens

Creamy Chickpeas with Kale
Chickpeas, kale, peppers simmered in delicate garlic cashew sauce served over bed of protein loaded quinoa is all time favorite.
Per serving (1/4 of dish): cal 335, fat 12g, carbs 58g, fiber 7.8g, protein 13g
Common Allergens: cashews

Menu for Delivery Week of May the 21st

Chickpeas Chilaquiles
Bring Fiesta to your home.Chickpeas topped with tortilla chips, simmered in tomato sauce with Mexican spices, drizzled with avocado bean cream. Filling, savory, fun, flavorful one skillet Mexican comfort food.
Per Serving (1/4 of dish): cal 515, fat 26g, carbs 56g, fiber 14g, protein 18g
No Common Allergens

Teriyaki Hummus Wrap
Fusion of Japanese and Middle East Cuisine. Fava and Edamame bean hummus, teriyaki marinated tempeh wrapped in flour tortilla is super delicious light meal, perfect for Spring days.
Per serving: cal 357, fat 18.8g, carbs 38.7g, fiber 9.5g, protein 24g
Common Allergens: wheat, soy, sesame
Gf option: GF tortillas, GF teriyaki sauce, GF tempeh

Hash Brown Casserole
Hearty, rich, cheesy dish of hash browns potatoes, chickpeas, kale, carrots baked in vegan cheese sauce till golden, drizzled with roasted peppers tomato sauce turns to instant comfort Southern style dish.
Per serving( 1/4 of dish): cal 230, fat 11.2g, carbs 38.4g, fiber 8.1g, protein 13.6g
Common Allergens: soy, cashews, almonds

Louisiana Gumbo
Flavorful, healthy, rich, Louisiana-style gumbo without the oily roux is laced with carrots,onions, garlic, red beans, chickpeas, okra. peppers and spices simmered in tomato broth makes delicious, simple, warming dinner.
Per serving(1/4 of dish): cal 352, fat 5g, carbs 67g, fiber 13g, protein 16g
No Common Allergens

Curried Broccoli Dal
Light, energizing,warming dish with lots of green broccoli power.Split red lentils, broccoli, onions and Indian spices simmered vegetable broth with splash of coconut, served over basmati rice.
Per serving (1/4 of dish): cal 435, fat 21g, carbs 58g, fiber 7g, protein 15g
Common Allergens: coconut

Chocolate Cake Smoothie
Common Allergens: coconut

Menu for Delivery Week of May the 14th

Gingery Chicken Noodle Soup
Asian style, vegetable loaded soup. Corn, peppers, celery, edamame, garlic and ginger simmered in vegetable broth with exotic spices and splash of coconut, with rice noodles and vegan chicken strips.
Per serving: cal 241, fat 9g, carbs 28.7g, fiber 4.7g, protein 14.1g
Common Allergens: soy, coconut, wheat
GF Option: wheat free faux chicken

Artichoke Crab Cakes with Couscous
Flaky, savory artichoke crab cakes served on bed of couscous served with side of tahini-sriracha dip.
Per serving(1/4 of dish): cal 381, fat 15.3g, carbs 49.9g, fiber 10.7g, protein 14.2g
Common Allergens: wheat,sesame,soy
Gf option: quinoa, gf bread crumbs

Vegetable Lasagna
Hearty, cheesy, and comforting Vegan Lasagna. This lasagna is perfectly layered with a thick tomato sauce, spinach Alfredo and a cheesy, ricotta-style tofu cheese.Perfect warming family style dish.
Per serving (1/4 of dish): cal 467, fat 14g, carbs 61g, fiber 20g, protein 19g
Common Allergens: wheat,soy
Gf option: Gf pasta

Mushroom Sun dried Tomato Risotto
Creamy, decadent, smooth, yet healthy and fortifying dish. Arborio rice, mixed mushrooms, sun-dried tomatoes and fresh herbs make hearty yet elegant meal.
Per Serving(1/4 of dish): cal 455, fat 10.4g, carbs 70.9g, fiber 5.4, protein 17.3g
Common Allergens: cashews

Strawberry Cake
Fresh, fruity, fluffy coconut-strawberry cake brings sunshine on the plate. This moist delicious easy cake topped with strawberry sauce is perfect ending for your feast.
Per serving(1 slice): cal 157, fat 7.1g, carbs 23.7g, fiber 0.6g, protein 1.3g
Common Allergens:wheat, coconut
GF option: Gf flour

Menu for Delivery Week of May the 7th

Southwestern Rice Balls
Crispy, cheesy, zesty rice balls stuffed with kidney beans, green chilies, sun-dried tomatoes and Daiya cheese, crusted in panko bred crumbs, baked golden, dipped in creamy Buffalo sauce.
Per serving(1/4 dish): cal 588, fat 11.2g, carbs 95g, fiber 2.4g, protein 13.1g
Common Allergens: wheat, sesame
GF Option: GF bread crumb

Lentil Ratatouille over Polenta
Hearty, delicious deep flavor bland of zucchini,carrots, onions, lentils and tomatoes simmered with French herbs served over creamy polenta.
Per Serving(1/4 of dish): cal 305, fat 1.9g, carbs 54.8g, fiber 10g, protein 10.4g
Common Allergens: soy

White Bean Quesadillas
Healthy, sweet and savory, tasty quesadillas,flour tortillas filled with white beans, peppers, Mexican spices, and corn baked golden served with salsa and house nacho cheese.
Per serving: cal 340, fat 4g, carbs 72g, fiber 12g, protein 13g
Common Allergens: wheat, cashews
Gf option: GF tortillas

Buddha Bowl
Heaping bowl of roasted broccoli, cauliflower, carrots, smoky, custardy baked tofu, served over bed of hot fluffy quinoa with mouthwatering creamy, gingery curried peanut sauce makes simple yet delicious meal.
Per serving(1/4 of dish): cal 503, fat 20g, carbs 63g, fiber 17g, protein 26g
Common Allergens: soy, peanuts, wheat
Gf Option: GF soy sauce

Artichoke Burgers
Healthy, delicious, class of their own.Rich, tender artichoke hearts,Dijon mustered and brown rice burger served in whole wheat thin bun is bursting with flavors.
Per serving (1/4 of dish): cal 528, fat 6.6g, carbs 102.8g, fiber 17.9g, protein 23.5g
Common Allergens: soy, wheat
Gf option: Gf buns

Menu for Delivery Week of April the 30th

Quinoa Tacos
High protein quinoa,tossed with kidney beans, corn, salsa and Southwestern spices drizzled with cashew crema tucked in corn tortillas.
Per serving (1/4 of dish): cal 588, fat 9.6g, carbs 99.6g, fiber 21.3g, protein 30.4g
Common Allergens: cashews

Black Bean Burger
Smoky black beans,brown rice and spices create deep, robust, savory flavored burger. Served on pretzel bun.
Per Serving(1/4 of dish): cal 664, fat 6.9g, carbs 86.8g, fiber 24.3g, protein 38.8g
Common Allergens: wheat
Gf option: Schar buns

Tortilla Vegetable Soup
Flavorful, healthy soup, full of bright flavors of onions, peppers, zucchini, red lentils, carrots simmered in tomato broth, and Tex-Mex spices, garnished with crushed tortilla chips makes delicious, simple, dinner.
Per serving(1/4 of dish): cal 352, fat 5g, carbs 67g, fiber 13g, protein 16g
No Common Allergens

Southwestern Bowl with Corn Fritters
Brown rice, peppers, kale simmered in tomato sauce with southwestern spices, topped with sweet and savory corn fritters, drizzled with ranch dressing.
Per serving(1/4 dish): cal 664, fat 5.2g, carbs 135g, fiber 15g, protein 27g
Common Allergens: sesame

Black Bean Enchiladas with Avocado Cream
Mexican inspired, family friendly dinner of black beans, sweet potatoes, spinach, peppers ans Mexican spices rolled in flour tortillas, and baked to perfection in tomato enchilada sauce, drizzled with avocado-cilantro cream.
Per Serving(1/4 of dish): cal 551, fat 11g, carbs 89g, fiber 31, protein 23g
Common Allergens: wheat
Gf option: GF tortillas

Menu for Delivery Week of April the 23rd

Buffalo Chickpeas Pizza
This buffalo chickpeas pizza is impossible to resists. Bold, zesty flavor of buffalo chickpeas paired beautifully with the creamy, tanginess of the ranch spread and crunchy pizza crust.
Per serving(1/4 dish): cal 691, fat 15.2g, carbs 106g, fiber 26.4g, protein 38.1g
Common Allergens: soy, wheat, sesame
GF Option: GF pizza crust

Spaghetti Bolognese
Easy, delicious and healthy, red lentils and veggies filled tomato-basil sauce, served over tender pasta, topped with house vegan Parmesan .
Per serving (1/4 of dish): cal 363, fat 10.4g, carbs 54.2g, fiber 11.2g, protein 12.5g
Common Allergens: wheat,almonds
Gf option: pasta

Pineapple Quinoa Stir-Fry
This South Asian inspired meal of quinoa, peppers, edamame, cashews, and pineapple with soy sauce, exotic spices and fresh herbs is bursting with flavor.
Per serving(1/4 dish): cal 509, fat 20.2g, carbs 67.1g, fiber 9.5g, protein 20.5g
Common Allergens: soy, cashews, wheat
Gf Option: GF soy sauce

Cranberry-Walnut Chickpea Salad Sandwich
Flavor, texture and sweet flair. Toasted thin wheat buns filled with crunchy, sweet, peppery, chunky chickpeas salad is satisfying family friendly dinner.
Per serving (1/4 of dish): cal 619, fat 28.1g, carbs 72g, fiber 16g, protein 21g
Common Allergens: wheat, walnuts, sesame
Gf Option: GF tortillas

Menu for Delivery Week of April the 9th

Chickpeas Kung Pao
Garbanzo beans marinated in sweet soy sauce mixture, and then stir-fried with peppers, onions, celery, and peanuts for divine kung pao dish, served over bowl of hot brown rice. Per serving(1/4 of dish): cal 581, fat 12.6g, carbs 98.5g, fiber 17.6g, protein 24g Common Allergens: wheat, soy, peanuts GF Option: GF soy sauce

Vegetable Peanut Butter Soup
A hearty, lightly spicy, earthy, delicious, creamy soup is for all finicky eaters to eat their vegetables. Sweet potatoes, carrots, celery, zucchini and tomatoes simmered in savory peanut-butter broth.
Per Serving (1/4 of dish): cal 180, fat 9.9g, carbs 31.8g, fiber 4.6g, protein 10.8g
Common Allergens: peanuts

Sweet Potato Mac' n' Cheese
Tender pasta tossed with creamy, comforting, cheesy, velvety bright orange fiber-rich sweet potato sauce and handful of spinach makes a bowl of soul-warming dish .
Per serving (1/4 of dish): cal 629, fat 28.1g, carbs 77.2g, fiber 11.2g, protein 23.8g
Common Allergens: soy, wheat, almonds, cashews
Gf Option: GF pasta

Menu for Delivery Week of April the 2nd

Sweet Potato Burger
Earthy sweet potatoes, meaty garbanzo beans, peanuts create vibrant,nutrient-packed, savory flavored burger. Served on pretzel bun.
Per Serving(1burger): cal 488, fat 6.5g, carbs 93g, fiber 6.4g, protein 19g
Common Allergens: wheat, peanuts
Gf option: gf buns

Lentil Protein Salad
This incredibly delicious high protein vegetable bowl of chewy nutty barley, meaty lentils, bell peppers, edamame, tomatoes tossed in rich, creamy, tangy tahini sauce.
Per serving(1/4 of dish): cal 427, fat 16.3g, carbs 50.5g, fiber 17.3g, protein 23.6g
Common Allergens: soy, sesame, wheat
Gf option: quinoa

Pasta Primavera
A bright, vibrant healthy Pasta Primavera full of favorite vegetables.Tender pasta tossed with peanut arugula pesto, carrots, broccoli, zucchini, sun dried tomatoes and peas makes delightful spring meal.
Per serving (1/4 of dish): cal 297, fat 5.9g, carbs 57.2g, fiber 9.2g, protein 11.5g
Common Allergens: wheat, peanuts
GF Option: GF pasta

Cajun Cauliflower Rice
The Holy Trinity of Cajun and Creole cooking onion, green bell pepper, red beans, healthy cauliflower rice sauteed with tomatoes and Cajun spices, makes aromatic dish bursting with flavor.
Per serving (1/4 of dish): cal 297, fat 3g, carbs 23g, fiber 6.1g, protein 13.6g
Common Allergens:soy
Gf option: Gf soy sauce

Buddha Bowl
Roasted broccoli, cauliflower, carrots, smoky, custardy baked tofu, served over bed of hot fluffy quinoa with mouthwatering creamy, gingery curried peanut sauce makes simple yet delicious meal.
Per serving(1/4 of dish): cal 503, fat 20g, carbs 63g, fiber 17g, protein 26g
Common Allergens: soy, peanuts, wheat
Gf Option: GF soy sauce

Menu for Delivery Week of March the 26th

Pizza Soup
This robust hearty Italian-style Pizza Soup has all the flavors of pizza in a bowl like sausage, mushrooms, green peppers, and onions, simmered in thick tomato broth with tender pasta, topped with Daiya cheese warms you up, inside and out.
Per Serving (1/4 of dish): cal 470, fat 17.9g, carbs 65.8g, fiber 8.6g, protein 22.8g
Common Allergens: soy, wheat
Gf option:GF pasta, gf sausage

Jack fruit Enchiladas Verde
A New Mexico favorite - only Vegan! Meaty Jack fruit saute with Mexican spices, corn, and black beans, stuffed in corn tortillas baked in home made green enchilada sauce makes delicious, simple, warming dinner.
Per serving(1/4 of dish): cal 318, fat 5g, carbs 49g, fiber 9g, protein 10g
Common Allergens: soy

Hopping John Bowl
New Orleans' inspired "lucky" dish of black-eyed peas, onion, celery and collard greens served on bowlful of brown rice,topped with zesty, nutty, savory red hot tahini dressing.
Per Serving (1/4 of dish): cal 346, fat 9.7g, carbs 63g, fiber 9g, protein 10g
Common Allergens: sesame

Vegetable Tempeh Chili
Hearty, satisfying, and veggie-packed chili will warm you up on cold winter night. Pinto, black beans, kidney beans, celery, onions, corn. peppers, protein loaded tempeh and quinoa simmered in smoky tomato sauce.
Per serving (1/4 of dish): cal 522, fat 9.9g, carbs 80.6g, fiber 13.7g, protein 30.7g
Common Allergens: wheat, soy
Gf option: Gf tempeh

Menu for Delivery Week of March the 19th

Mushroom Spinach Quesadillas
Healthy, savory, tasty quesadillas,flour tortillas filled with creamy white beans, caramelized onions,spinach, meaty mushrooms baked golden served with salsa.
Per serving: cal 340, fat 4g, carbs 72g, fiber 12g, protein 13g
Common Allergens: wheat
Gf option: GF tortillas

Mediterranean Pizza
Mouth- watering pizza of sweet tomato sauce, tangy artichokes, flavorful Kalamata olives, sun-dried tomatoes and basil-tofu ricotta on crispy crust baked golden.
Per Serving (1/4 of dish): cal 498, fat 10.8g, carbs 78.9g, fiber 10.7, protein 27.6g
Common Allergens: wheat, soy
GF option:GF pizza crust

Menu for Delivery Week of March the 12th

Sweet Potato Shepherd Pie
Warm and comforting dish loaded with savory, brothy vegetables, herbs and lentils topped with fluffy mashed sweet potatoes, baked golden, makes simple, filling dinner.
Per serving(1/4 of dish): cal 414, fat 7.3g, carbs 82g, fiber 19.7g, protein 17.6g
No Common Allergens

Irish Cabbage Stew
Delicious, herby, healthy and filling cabbage stew full of great flavors and nutrition.Chickpeas, cabbage, onions, garlic, potatoes, and spices simmered in tomato sauce.
Per Serving(1/4 of dish): cal 385, fat 2.9g, carbs 79.8g, fiber 18.9g, protein 20.4g
No Common Allergens

Fried Brussels Sprout Bowl
Hearty bowlful of tender pasta in creamy, smooth sunflower seeds cheese sauce, topped with crispy fried or baked Brussels sprouts, drizzled with creamy buffallo dressing.
Per Serving (1/4 of dish): cal 496, fat 21.7g, carbs 42.6g, fiber 7.5g, protein 18g
Common Allergens: sesame, wheat
GF option:GF pasta, breadcrumbs

Spinach Burgers
These healthy, simple, veggie burgers are bursting with flavors. Chickpeas, carrots, spinach, oats and simple seasonings make deliciously decadent burgers. Served in whole wheat thin bun.
Per serving (1/4 of dish): cal 330, fat 5g, carbs 52.8g, fiber 9g, protein 13.5g
Common Allergens: peanuts,soy, wheat
Gf option: Gf buns

White Bean and Bacon Soup
Rustic, smoky, fragrant, with a depth of rich spices soup, white beans,celery, carrots simmered in rich tomato vegetable broth, topped with sweet maple tofu bacon is the ultimate bowl of comfort food.
Per serving (1/4 of dish): cal 375, fat 13,5g, carbs 43g, fiber 10.7g, protein19.5g
Common Allergens: soy, wheat
Gf option: GF soy sauce

Menu for Delivery March the 5th

Gingery Chicken Noodle Soup
Asian style, vegetable loaded soup. Corn, peppers, celery, edamame, garlic and ginger simmered in vegetable broth with exotic spices and splash of coconut, with rice noodles and vegan chicken strips.
Per serving: cal 241, fat 9g, carbs 28.7g, fiber 4.7g, protein 14.1g
Common Allergens: soy, coconut, wheat
GF Option: gluten free faux chicken

Sun-dried Tomatoes Puttanesca
The most flavorful, succulent Puttanesca sauce loaded with garlic,olives, sun-dried tomatoes, tomatoes and capers tossed with tender pasta, topped with almond Parmesan.
Per serving (1/4 of dish): cal 333, fat 7.4g, carbs 54.2g, fiber 8.2g, protein 8.5g
Common Allergens: wheat, almonds
Gf option: Gf pasta

Curried Broccoli Dal
Light, energizing,warming dish with lots of green broccoli power.Split red lentils, broccoli, onions and Indian spices simmered vegetable broth with splash of coconut, served over couscous.
Per serving (1/4 of dish): cal 435, fat 21g, carbs 58g, fiber 7g, protein 15g
Common Allergens: coconut, wheat
Gf Option: quinoa

Thai Pizza
Hearty exotic pizza is offering well rounded new flavors.Sweet and spicy peanut sauce topped with chickpeas, peppers, pineapple and peanuts, baked golden is a vegan version of popular Thai chicken pizza.
Per Serving (1/4 of dish): cal 538, fat 28.5g, carbs 55.1g, fiber 13.1g, protein 22.3g
Common Allergens: wheat, peanuts, soy,almonds
Gf option: gf pizza crust

Menu for Delivery February the 26th

Buffalo Tempeh Bowl
Hearty bowlful of brown rice, corn, and kale topped with zesty buffalo marinated tempeh, drizzled with house tahini ranch dressing.
Per Serving (1/4 of dish): cal 446, fat 20.7g, carbs 42.6g, fiber 7.5g, protein 20.5g
Common Allergens: sesame, wheat, soy
GF option:GF tempeh

Lentil Tacos
Tasty, healthy, protein loaded family fun dish. Hearty, chunky lentil taco meat tucked in flour tortilla served with dollop of homemade cashew sour cream make a tasty weeknight meal.
Per serving (1/4 of dish): cal 365, fat 12g, carbs 44.7g, fiber 6g, protein19g
Common Allergens: wheat,cashews
Gf option: corn tortillas

Cauliflower Gnocchi
Simple, yet tasty dish of gnocchi, cauliflower, kale and sun-dried tomatoes sauteed in garlic- herb Earth Balance butter, topped with almonds.
Per serving (1/4 of dish): cal 340, fat 13.1g, carbs 40.7g, fiber 5.7g, protein18g
Common Allergens: wheat, soy, almonds
Gf option: Gf gnocchi

Mac' n' Cheese
Tender pasta with creamy, comforting, cheesy, velvety sauce topped with panko bread crumbs, baked till golden.
Per serving (1/4 of dish): cal 629, fat 28.1g, carbs 77.2g, fiber 11.2g, protein 23.8g
Common Allergens: soy, wheat, cashews, almonds
Gf Option: GF pasta, GF bread crumbs

Pad Thai Quinoa
Fusion of favorite Chinese rice and iconic dish from Thailand, perfect balance of sweet, sour, and spice. Stir-fried quinoa with broccoli, peppers, carrots, edamame, and peanuts tossed in amazing Pad Thai sauce.
Per serving(1/4 of dish): cal 354, fat 8.5g, carbs 60.1g, fiber 7.7g, protein 18.2g
Common Allergens: soy, wheat, peanuts
GF Option: GF soy sauce

Hash Brown Casserole
Hearty, rich, cheesy dish of hash browns potatoes, chickpeas, kale, baked in vegan cheese sauce till golden, drizzled with roasted peppers tomato sauce turns to instant comfort Southern style dish.
Per serving( 1/4 of dish): cal 230, fat 11.2g, carbs 38.4g, fiber 8.1g, protein 13.6g
Common Allergens: soy, cashews, almonds