Chickpea Kung Pao

Discover the bold and zesty taste of Chickpea Kung Pao. This dish features chickpeas cooked in a delectable kung pao sauce, peppers, onions, celery, and peanuts, and served over a bowl of hot rice. With a perfect blend of flavor and nourishment, this Chinese-inspired meal is sure to satisfy your taste buds.
Per serving: cal 538, fat 12g, sodium 1651mg, carbs 98g (fiber 16g, sugar 12g) protein 16g
Common Allergens: wheat, soy, peanuts, sesame (peanut-free available upon request)
GF Option: soy, peanuts, sesame (peanut-free available upon request)