Steakhouse Vegetable Pot Pie
$ 28.99
Wallow in a hearty, flavorful vegetable stew featuring savory tofu chunks, and a rich blend of fragrant herbs and vegetables baked in a robust, fragrant gravy, all covered with a flaky, golden crust that perfectly complements and adds a perfect crunch to every bite of this filling, and flavorful meal. This pot pie offers a comforting and satisfying meal experience, making it a delicious and hearty choice.
Per serving (1/4 of the dish): cal 619, fat 24g, sodium 963 mg, carbs 65g (fiber 7g, sugar 9g) protein 11g
Common Allergens: wheat, soy
Common Allergens: wheat, soy
Gf: make it a stew - no crust