Pumpkin Pancakes

Ready to embrace those pumpkin-season flavors? These airy, fluffy pancakes with crispy edges capture the essence of fall in every bite and are the perfect complement to your morning coffee. Cook them traditionally on a griddle or bake in a sheet pan for an easy, hands-off option that’s just as delicious.                                                                                  Per serving (1/4 of dish): cal 274, fat 6g, sodium 320mg, carbs 44g, (fiber 2g, sugar 11g), protein 5g
Common Allergens: coconut, wheat, soy