Creamy Wild Rice Mushroom Soup

As the leaves turn golden, settle in with a bowl of warmth. This creamy wild rice and mushroom soup wraps you in rustic comfort—earthy mushrooms and chewy wild rice slowly simmered in fragrant vegetable broth with carrots, celery, rosemary, and thyme. Each spoonful delivers a velvety, deeply satisfying texture that feels like home.
Nourishing and elegant, this soup makes autumn evenings feel like a gentle embrace.
Per serving (1/4 of dish): 346 cal, 11g fat, 715mg sodium, 45g carbs (3g fiber, 6g sugar), 4g protein
Common Allergens: soy, cashews