Greek Butter Beans Skillet

Escape to the Greek islands with every spoonful. Tender butter beans meld with sun-dried tomatoes, olives, and capers in a warming tomato sauce kissed with Mediterranean herbs and a whisper of red pepper heat. Served with flat bread, this is the kind of meal that transports you—no passport required. Wholesome, satisfying, and bursting with the relaxed flavors of authentic Greek cooking, it's comfort food that nourishes both body and soul.
Per serving (1/4 of dish): cal 605, fat 18g, sodium 900mg, carbs 58g (fiber 13g, sugar 18g), protein 24g
Common Allergens: soy, wheat
Gf: gluten-free pasta