Spinach Artichoke Lasagna

Made with spring vegetables this pasta dish is a spin on a popular appetizer, making it a plush and creamy entree that showcases the best of the season. Featuring a garlicky cream sauce and layers of tofu ricotta, artichokes, spinach, perfectly cooked noodles, and a touch of pesto, this dish is sure to be a comforting and mouth-watering family favorite.                                                               

Per Serving (1/4 of dish) cal 552, fat 26g, sodium 918mg, carb 63g (fiber 8g, sugar 17g), protein 19g
Allergens: soy, wheat, cashews
Gf: soy, cashews