Madras Chickpea Coconut Curry

Madras Chickpea Coconut Curry is a flavorful South Indian dish made with chickpeas in an amazing, creamy tomato sauce and freshly ground spices. This quick and easy meal is highly aromatic full of bold flavor, and pairs perfectly with plain or brown rice for a satisfying and delicious dining experience.
Per Serving (1/4 of the dish): cal 449, fat 15g, sodium 874, carbs 69g (fiber 12g, sugar 10g) protein 14g
Common Allergens: coconut